The students who major in Hospitality Management listened to the 2nd lecture from the series “Food Industry of the USA”. This time they were informed about the smoked food preparation methods in the USA.
The most popular American smoked foods were introduced to the audience, the equipment for the preparation and cooking methods were demonstrated in the relevant educational videos.
The lecturer and the students highly appreciated the learning opportunities provided by the WOA Dnipropetrovsk.
The number
of participants – 46 persons.
Have a look at more pictures, please
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